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The aim of this programme is to examine the symptoms and causes presenting as dyspepsia, emphasising a cost-effective and evidence-based approach to treatment, using prescribed and non-prescription medication to ensure optimal outcomes.

Learning outcomes

Having completed this programme, you should be able to:

  • Define dyspepsia and its variants
  • Describe the symptoms associated with dyspepsia
  • Develop a structured approach to managing dyspepsia in primary care
  • Specify the alarm features that would prompt you to refer the patient for further investigation
  • Assess patients taking NSAIDs for their risk of upper GI toxicity and requirement for GI protection
  • Discuss methods available to diagnose dyspepsia and test for Helicobacter pylori